Faithful Plateful
Whole Food, Plant-based, Delicious
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Month:
April 2019
Quick and Easy 100% All-Fruit Strawberry Jam
30 Minutes or Less
|
April 30, 2019
Mexican Pizza
Dinner
|
April 25, 2019
Authentic Mexican “Refried” Beans (Oil-free)
Crock Pot
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April 23, 2019
Plant-Based Easter Recipe Round-Up
Articles
|
April 15, 2019
Cauliflower Leek Soup
30 Minutes or Less
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April 11, 2019
Lemon Poppyseed Steel Cut Oats
30 Minutes or Less
|
April 9, 2019
Mango Quinoa Salad with Honey-Lime Dressing
30 Minutes or Less
|
April 4, 2019
Healthy Carrot Cake (Oil-free, WFPB, Vegan)
Healthy Treats
|
April 1, 2019
Grab my new book
Plant-Based Cooking for Kids
!
I want it!
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My Story
Recipes
All Recipes
Breakfast
Lunch
Dinner
Snacks
Healthy Treats
Gluten Free
Kids Favorites
Resources
FAQ
Printable Worksheets
Recipe Nutrition Information
Recommended Products
Cookbooks & More
Children’s Cookbook
20-Minute Meals E-Book
Holiday Recipe E-book
Tofu Mini Course
Contact Me
Search for:
Search Button