Tired of spending so much time cooking?

My new e-cookbook has 20+ healthy recipes you can make in 20 minutes or less

Guaranteed To Be Delicious (Not Boring) and Quick!

This is a cookbook that will pay for itself the first time you eat IN instead of going OUT… again…

When you’re running low on time or energy, you don’t have to compromise on oil-laden takeout or processed frozen dinners. In this beautiful e-book, you’ll get more than 20 whole food plant-based recipes you can whip up with common ingredients you probably already have on hand.

Trust me, I spent way more time photographing this Pineapple “Fried Rice” than I did cooking it!

No more cooking separate meals to please everyone.

  • Have a house divided? Not everyone is interested in or willing to eating whole food plant-based. These recipes have tips to adapt them to please the plant-based hesitant, so you can enjoy your meals together (maybe theirs has cheese and yours doesn’t, and everyone’s satisfied). You’ll be helping them to love plant-heavy meals in a delicious way.

No weird ingredients or fancy kitchen equipment needed.

  • These recipes use common ingredients that you won’t have to hunt down in a health food store. You’ll be amazed at what you can put together with a few simple ingredients and spices.

You’ll get a 3-week meal plan, too!

Figuring out what to eat and making a grocery list is WORK! Let me do the work for you and save you even more time. Meal plan is carefully thought out to save you as much time in the kitchen as possible (cooking once, eating twice!).

Moroccan Red Lentil Soup

Inside this new book, you’ll find

  • Green Chile Corn Chowder
  • Toaster Tostadas with Creamy Chipotle Sauce
  • Sticky Ginger Stir-Fry
  • Creamy Pumpkin Pasta
  • ….and more!

(all 100% whole food, plant-based, and oil-free)!