Faithful Plateful

Whole Food, Plant-based, Delicious

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Category: Crock Pot

Italian Lentil Barley Soup-in-a-Jar

Crock Pot | December 12, 2019

Festive Holiday Apple Cider (no added sugar)

Crock Pot | December 2, 2019

Instant Pot Lentil Barley Minestrone

Crock Pot | October 17, 2019

Authentic Mexican “Refried” Beans (Oil-free)

Crock Pot | April 23, 2019

30-Minute Pumpkin Coconut Curry

30 Minutes or Less | September 21, 2018

Hello, and welcome to Faithful Plateful! So you want to eat more plant-based, but don’t know what to make? That’s where this blog comes in. My name is Faith, and I’m a mom and a health coach who loves to “health-ify” popular dishes. Let’s fill our plates together!

The recipes you’ll find here have:

-no oil

-no white flour

-no meat, dairy, or eggs

-no refined sugar (ok, except some chocolate chips)

-lots of fruits, vegetables, whole grains, beans, seeds, and flavor!

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“We should all be eating fruits and vegetables as if our lives depend on it – because they do.” – Michael Greger, MD

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Home
About
Recipes
- Breakfast
- Lunch
- Dinner
  - Crock Pot
  - Quick and Easy Meals
- Snacks
- Healthy Treats
- Gluten Free
- Kids Favorites
- Summer
- Fall
FAQ
Resources
Contact Me
Search for:

Search for:

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Home
About
Recipes
- Breakfast
- Lunch
- Dinner
  - Crock Pot
  - Quick and Easy Meals
- Snacks
- Healthy Treats
- Gluten Free
- Kids Favorites
- Summer
- Fall
FAQ
Resources
Contact Me

Welcome!

Hello! My name is Faith. So you want to eat well, but WHAT to make? That’s where this blog comes in. I have come to love cooking nutritious, delicious meals using only plant-based, whole foods for my little family. Come fill your plate with me!

Faithful Plateful

Category: Crock Pot

Italian Lentil Barley Soup-in-a-Jar

Festive Holiday Apple Cider (no added sugar)

Instant Pot Lentil Barley Minestrone

Easy BBQ Baked Beans

Authentic Mexican “Refried” Beans (Oil-free)

Madras Lentils

Crockpot Black Bean Soup

30-minute Homemade Applesauce

30-Minute Pumpkin Coconut Curry

Creamy Mushroom Casserole