Faithful Plateful

Whole Food, Plant-based, Delicious

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Category: Gluten Free

Authentic Mexican “Refried” Beans (Oil-free)

Crock Pot | April 23, 2019

Lemon Poppyseed Steel Cut Oats

30 Minutes or Less | April 9, 2019

Mango Quinoa Salad with Honey-Lime Dressing

30 Minutes or Less | April 4, 2019

Spicy Roasted Chickpea “Corn Nuts”

Gluten Free | March 30, 2019

BBQ Sweet Potato Kale Burgers with Creamy Vegan Ranch

Dinner | March 21, 2019

Roasted Veggie Rainbow with Pot-of-Gold Hummus

Dinner | March 11, 2019

5-minute Creamy Coconut Oatmeal (WFPB, Gluten-Free, Nut-free)

30 Minutes or Less | March 5, 2019

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Hello, and welcome to Faithful Plateful! So you want to eat more plant-based, but don’t know what to make? That’s where this blog comes in. My name is Faith, and I’m a mom and a health coach who loves to “health-ify” popular dishes. Let’s fill our plates together!

The recipes you’ll find here have:

-no refined sugar

-no oil

-no white flour

-no meat, dairy, or eggs

-lots of fruits, vegetables, whole grains, beans, seeds, and flavor!

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“We should all be eating fruits and vegetables as if our lives depend on it – because they do.” – Michael Greger, MD

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Home
About
Recipes
- Breakfast
- Lunch
- Dinner
  - Crock Pot
  - Quick and Easy Meals
- Snacks
- Healthy Treats
- Gluten Free
- Kids Favorites
- Summer
- Fall
FAQ
Resources
Contact Me

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Home
About
Recipes
- Breakfast
- Lunch
- Dinner
  - Crock Pot
  - Quick and Easy Meals
- Snacks
- Healthy Treats
- Gluten Free
- Kids Favorites
- Summer
- Fall
FAQ
Resources
Contact Me

Search for:

Welcome!

Hello! My name is Faith. So you want to eat well, but WHAT to make? That’s where this blog comes in. I have come to love cooking nutritious, delicious meals using only plant-based, whole foods for my little family. Come fill your plate with me!