| | | | | |

Orange Carrot Ginger Smoothie

I’m all about green smoothies, but it is refeshing to guzzle down a different color once in a while. We are trying to go to Costco less often, which is where I buy our green smoothie greens. When you’re out of leafy greens (or not!), this vibrant veggie smoothie is a tasty choice in the interim. Creativity sure blossoms when resources are limited! You can make this strictly with freezer ingredients + water. With grocery options more limited, aren’t we all eating out of our freezers a bit more than usual?

orange carrot ginger smoothie

If you don’t love ginger, either omit it or use a small amount so the taste will be masked. I personally love fresh ginger and buy a big piece of it every week now. I remember when I used to write it on my grocery list on rare occasions when a recipe called for it. Now, I just know to buy it every shopping trip, automatically. We use it in smoothies every day, grated in stir fries, curries, or herbal tea. It’s anti-inflammatory and has lots of antioxidants, among many other health benefits!

This smoothie also has an entire carrot, orange, and some mango, all high in betacarotene which is converted to vitamin A. Every ingredient is an immunity-booster, since all whole plant foods have micronutrients, enzymes, antioxidants, vitamins and minerals! And it’s DELICIOUS.

But orange smoothies aside, how are you doing?

Please leave a comment or hit reply on your email and let me know. What’s hard? What’s helping? What’s a positive thing that’s arisen through this challenge? Vent to me, really! I’d love to hear from you.

Food is grounding. It’s very present and helps us focus on right now, not the unknown tomorrow. I hope you have access to some fresh or frozen ingredients and you can make this refreshing, bright smoothie to lighten your day, nourish your body and calm your mind.

5 from 3 votes
Orange Carrot Ginger Smoothie
Prep Time
5 mins

Refreshing, creamy, vibrant and made of pure fruits and veggies!

Course: Breakfast, Snack
Keyword: carrot cake, ginger, orange, smoothie, vegan, wfpb
Servings: 1 large smoothie
Author: Faithful Plateful
  • 1 large carrot, peeled and sliced
  • 1 whole orange, peeled (or a scoop of orange juice concentrate)
  • 1 frozen banana
  • 1/2 cup frozen mango or pineapple chunks
  • 1 thumb-size piece of ginger root
  • 1 cup water
  1. Blend all together until smooth and creamy.

This smoothie makes an incredible combo breakfast with these Banana Muffins or Carrot Cake Breakfast Cookies. 

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Similar Posts


  1. Thank you for asking how people are! I am using this time to do a 10 day Whole food plant based plan through Plant Pure Nation which is wonderful and stumbled on your blog while searching for something to make with my overripe banana! Then jumped to this appealing smoothie recipe, looks yummy! Will make the banana muffins and rate. Social distancing in upstate NY and was bummed when the pause began To find that I am considered elderly, dang! (63)

  2. I’ve been drinking green smoothies for many years and decided it was time to try something new. By drinking this, I consumed three fruits, one vegetable, and some healthful ginger! What a deal! And it’s delicious! After drinking half of it, and finding that it was delicious as is, into the second half I blended in a handful of spinach because I like to start getting my daily greens in the morning, 3/4 cup blueberries in my quest to stave off Alzheimer’s, chia, and ground flax seeds. Smoothies are great like that–one can add so many things and consume them so easily!

    1. Wow!! A fabulous combo of flavors! Nutrient rich and soooo delicious. It’s now a family favorite!! 10/10

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating