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Piña Colada Mango Popsicles

My grandma used to make orange banana pineapple juice for parties. It had two liters of 7-Up in it, and all that  fizziness is probably what made it so memorable to me as a child. These popsicles are all that tropical yumminess in a cute popsicle form.


Long, hot afternoons call for something cold and sweet. Popsicles, especially homemade ones, fit the occasion perfectly.

You need these in your freezer for when temptation calls. Don’t wait. Be prepared




Mango Piña Colada Popsicles
Prep Time
5 mins
Freezing Time
4 hrs

Sweet, creamy, tropical bliss...that you'd never guess is all fruit!

Course: Dessert
Cuisine: Hawaiian
Keyword: all-fruit, piña colada, plant-based, popsicles, vegan
Servings: 6 popsicles
Author: Faithful Plateful
  • 2 cups pineapple, fresh or frozen (not canned)
  • 1 ripe banana
  • 1/2 cup canned coconut milk
  • 1 cup mango, cut into small chunks
  • sweetener of choice, to taste, if desired (agave, honey, maple syrup for example)
  1. In a food processor, process the pineapple until fine. Add coconut milk and banana and optional sweetener. Stir in mango chunks. Spoon into popsicle molds and freeze at least 4 hours

    To remove, run molds under hot water and slide out. Makes about 6 popsicles.

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