| |

Snickers Nice Cream

This treat is a mix between a Wendy’s Frosty and a Snickers Bar. Sounds too good to be true, but I’m totally honest. You’ve got to try it if you don’t believe me!

Lo and behold some people have never made nice cream! This post is for you. It’s the creamiest, most delicious pure-healthyness dessert you could ever ask for. Nice cream is just blended up frozen bananas, and it needs no added fat or sugar! But, to make it crazy good we’re adding some dates for carmel flavor and peanut butter for extra creaminess and the peanut part of a Snickers bar. This is a luxury-version of nice cream. You could also freeze this into popsicles.

For a simple fudge sauce, if you really wanted to go over the top, you could melt some chocolate chips and canned coconut milk together. Just eyeball the amounts until it’s just runny enough. Add in some peanut butter if you want. Ah-mazing.


If you like frozen treats, check out Healthy Shamrock Shakes, Pineapple Dole Whip, or these 5 Desserts Sweetened only with Fruit. 

5 from 1 vote
Snickers Nice Cream

A mix between a Wendy's frosty and a Snickers bar. One of my all-time favorite treats!

Author: Faithful Plateful
  • 1/2 cup soy milk (or other plant milk, but soy is creamiest)
  • 2-3 large dates
  • 2 TBSP peanut butter
  • 1.5 TBSP cocoa powder
  • 2 cups frozen banana chunks
  • 1 tsp vanilla extract (optional)
  • chopped peanuts for garnish (optional)
  1. Blend the milk, dates, peanut butter and cocoa together first. Then add the bananas and blend until thick and smooth. This may take a few minutes, and is helpful with a blender plunger. If you don't have a high-speed blender, you may need to use a food processor, or add some more milk for more of a milkshake (also delicious!).

  2. Portion into small bowls and serve immediately.

    To take it over the top, sprinkle chopped peanuts, or drizzle fudge sauce, additional peanut butter, or chocolate chips if you want to be fancy. No toppings at all are needed--it's delicious on it's own.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating