A delicious twist on regular hummus with a hint of heat from jalepeno. Smooth, creamy, easy, addicting!
In a food processor, add the lime juice, garlic, water, tahini, jalepeno, and date. Process until smooth, white, and fluffy (about 1 or 2 minutes).
Add the garbanzo beans, salt, and curry powder. Process until smooth. Add 1/4 cup more water if you like your hummus a little thinner.
Taste and adjust flavors to your preference. Add more jalepeno, salt, or curry powder until flavors are strong to your preference. Garnish with jalepeno or cilantro, if desired.
Serve with pita bread, crackers, or fresh vegetables. Keeps well in the fridge for up to a week.