Mango Piña Colada Popsicles

Sweet, creamy, tropical bliss...that you'd never guess is all fruit!

Course Dessert
Cuisine Hawaiian
Keyword all-fruit, piña colada, plant-based, popsicles, vegan
Prep Time 5 minutes
Freezing Time 4 hours
Servings 6 popsicles
Author Faithful Plateful


  • 2 cups pineapple, fresh or frozen (not canned)
  • 1 ripe banana
  • 1/2 cup canned coconut milk
  • 1 cup mango, cut into small chunks
  • sweetener of choice, to taste, if desired (agave, honey, maple syrup for example)


  1. In a food processor, process the pineapple until fine. Add coconut milk and banana and optional sweetener. Stir in mango chunks. Spoon into popsicle molds and freeze at least 4 hours

    To remove, run molds under hot water and slide out. Makes about 6 popsicles.