This zippy Thai peanut sauce is something you'll want to douse everything in! Combine that with a soft whole wheat pizza crust and lots of colorful veggies, and you'll be in Thai food heaven. Make with your favorite pizza crust or even use pre-made pita breads for a faster meal.
Preheat oven to 500 degrees. When dough is ready, press it out thinly onto a large pizza pan (at least 14 inches diameter), or two smaller pizza pans. I like a thin crust for this pizza.
In a bowl, or a food processor, combine all sauce ingredients. Stir together or blend.
Spread sauce generously onto pizza. You might have a a little leftover (makes for a great veggie dip!). Sprinkle with carrots and peppers. Bake for 7-10 min or until crust is just golden brown.
Once out of the oven, sprinkle with remaining ingredients: cilantro, bean sprouts, green onions and peanuts.
Cut into slices and serve.