Super fresh and flavorful, you'll want to make this for every summer picnic or BBQ.
Stir all the ingredients together. Adjust salt and cumin to taste. Add avocado just before serving to prevent it from getting brown.
Serve immediately, or keep in the fridge. Flavors blend after a few hours in the fridge, so it's good to make in advance.
Serve as a dip for chips, as a side salad, in scooped-out avocado halves as an appetizer, or in tortillas for a taco or wrap. For tacos, the corn/wheat blend tortillas are flexible and delicious.
Skip the avocado if they are too expensive or you're trying to cut down on calories. It's still delicious!