Fluffy, light and delicious....you'd never guess they're full of fruit, vegetables, and whole grains.
In a food processor or blender, grind the oats into a fine flour. This may take a couple of minutes of blending/processing. The finer the flour, the fluffier your pancakes will be.
Add all the remaining ingredients to the blender, except zucchini.
Add zucchini and lightly blend until zucchini is mixed in.
Batter will be thick. Pour 1/4 cup of batter at a time onto a hot skillet, and spread out into a flat circle. When bubbles form on the edges, they're ready to flip.
Makes 10 pancakes.
Place 1 cup of frozen blueberries in a glass bowl or liquid measuring cup. Microwave for about 1 minute, or until completely thawed and warm.
Mash blueberries slightly with a fork. Stir in 2 tablespoons maple syrup, if desired.