Vegan, gluten-free, dairy-free, naturally-sweetened.
No-bake cookie dough to eat right out of the bowl (but can also be baked if you prefer!). High in protein, fiber, and folate and very popular among kids and adults. You won't taste the secret ingredient--promise!
Combine all ingredients except chocolate chips in a food processor. (If you don't have a food processor, you can use a blender but you may need to add some almond milk to make it thinner, and your cookie dough will be a bit runnier but still taste great as cookie dough). Blend until very smooth.
Stir in chocolate chips. Chopped nuts and shredded coconut are also delicious stir-ins. Added flax, chia or hemp seeds sneak in even more protein and omega-3's.
Eat as is!
Preheat oven to 350. Place heaping tablespoon-fulls on a parchment-lined baking sheet and bake for 15 minutes. Remove from oven and let cool on the baking sheet completely before removing with a spatula. Makes 12 cookies.