Blackberry Crisp (or use any fruit) WFPB
Turn fresh or frozen fruit and some common pantry ingredients into a wholesome and delicious crisp!
Ingredients
- 16 oz fresh or frozen berries, peaches, plums, apples, etc. (3-4 cups)
- 1 TBSP cornstarch or flour
- 1/4 cup maple syrup
- 1 TBSP fresh lemon juice
Crisp Topping
- 1 cup quick or rolled oats (or blend into oat flour if you prefer)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup almond flour
- 1/4 cup maple syrup (taste an increase as desired)
- 1/4 cup chopped walnuts or pecans (optional)
- 1 mashed ripe banana (optional, for a banana berry flavor and more sweetness)
Instructions
- Preheat oven to 375 degrees. Get out an 8x8 inch square pan or pie pan.
- If using berries, wash them and pick off any stems. If using frozen berries, do not thaw. If using fruit, peel it and chop into 1/2 inch pieces. Toss the fruit or berries with the cornstarch, maple syrup, and lemon juice. Pour into the bottom of the pan.
- Mix the topping ingredients together. Sprinkle evenly over the fruit.
- Bake for 25-30 minutes, until golden brown on top. Let cool at least 30 minutes before serving for the filling to set up. Enjoy slightly warm or at room temp, either on it's own or with coconut whipped cream, nice cream, or plant-based ice cream.
