Caesar Salad Dressing
Creamy, tangy Casear dressing without any dairy or oil.
Ingredients
- 1/4 cup raw cashews or sunflower seeds
- 1/4 cup hemp seeds (or more of the nuts/seeds you're using)
- 1/3 cup water
- 1 TBSP lemon juice
- 2 tsp capers
- 1 small clove raw garlic
- 1/2 TBSP dijon mustard
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- If don't have a good blender, soak the cashews in hot water for about 1 hour first.
- Blend all ingredients together in a small bullet or blender. Taste and add more lemon juice for tanginess, salt, pepper, garlic as desired. No alterations are necessarily needed, just personal preference.
- Delicious tossed with any greens, even thinly-sliced kale. To make a caesar salad, toss together chopped romaine lettuce, crispy chickpeas or sunflower seeds, a sprinkle of nutritional yeast, salt, pepper, and garlic powder and the Caesar dressing.
- Best enjoyed immediately, or keep in fridge up to 3 days.
