Cranberry Salsa
Festive, flavorful and nutritious cranberry salsa makes an execellent appetizer or snack to take to Thanksgiving or Christmas festivities.
Servings 3 cups
Ingredients
- 2 cups fresh cranberries
- 2 avocados, diced
- 1/2 cup diced red onion
- 4 TBSP honey or maple syrup
- 2 TBSP fresh lime juice
- 1/3 cup chopped fresh cilantro
- 1 finely chopped jalepeno (optional)
- course salt and pepper to taste
For serving
- whole wheat pita bread or store-bought pita chips
Instructions
- Cut all the cranberries into 4ths. This is the most time-consuming part....listen to some music or a podcast or something!
- Stir all ingredients together, and serve with pita chips.
- To make pita chips out of whole wheat pita bread, cut pita bread into 8 triangles, like a pie. Place on a cookie sheet, not overlapping. Bake in a 400 degree oven for 10 minutes. Flip, and bake a little longer if your pita bread is thick and chips are still flexible. You can also pop them into an air fryer for about 5 minutes. Check frequently, as they burn quickly!
Notes
You can find my Homemade Pita bread recipe here.
