1/2cupnuts or seeds of choice (walnuts, almonds, peanuts, cashews, sunflower seeds, pumpkin seeds, or a combination)
1tspground cinnamon
1/4tspsalt
1cuprolled oats
Instructions
In a food processor, pulse the dates and raisins for at least a minute or more, until they are sticky and chopped up very small, the mixture forming a rough ball.
Add the rest of the ingredients except the oats. Process until the nuts and seeds are well-chopped up. Add the oats and pulse just until combined. You want the oats to create texture, not become oat flour.
Serve with your favorite plant milk or yogurt, as a smoothie or nice cream topping. Store in the fridge to best retain the nutrients of the ground seeds.