A delicious grain salad that is perfect for summer potlucks or a flavorful side dish.
Put the farro in a pot, and cover with water. Add salt or vegetable broth base.
Set to high heat. When it starts to boil, reduce to medium heat and set timer for 30 minutes. Drain through a colandar and set aside.
Meanwhile, chop vegetables.
Combine dressing ingredients in a small bowl.
Toss all together and let sit for at least 30 minutes, ideally, to let flavors meld and the sharpness of the raw garlic to subside.
Garnish with chopped cilantro or parsely, if desired