Bursting with sweet peaches and wholesome oats, these cookies are easy to whip up or pull out of the freezer for a quick and fun breakfast.
Preheat oven to 350 degrees.
In a mixing bowl, stir together the dry ingredients.
In a small bowl or liquid measuring cup, stir together the applesauce, sweetener, almond butter and ground flax seed.
Stir all together, then fold in diced peaches.
Drop 20 large spoonfulls onto a cookie sheet lined with parchment paper or a silicone baking mat and slightly flatten the cookies, since they won't spread at all during baking.
Bake for 15 minutes. Let cool on hot baking sheet. They taste super delicious fresh from the oven, but are good for about 2 days in the fridge, too. These cookies freeze very well and can be thawed on the counter or microwave for an easy breakfast or snack.
Frozen or canned peaches would probably also work well.
I think 1/2 tsp almond extract would also be delicious, I just haven't had any to try it.