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pancake mix in a jar

The Fluffiest Whole Wheat Pancakes Mix

This mix makes a very appreciated gift, or a time-saving breakfast hack for you!

Course Breakfast
Keyword pancake mix, whole wheat
Prep Time 10 minutes
Cook Time 10 minutes
Author Faithful Plateful


For a quart-size jar:

  • 3 1/2 cups white whole wheat flour (such as Bob's Red Mill Whole Wheat Pastry Flour)
  • 3 TBSP baking powder
  • 1 3/4 tsp salt
  • 1 3/4 tsp cinnamon
  • 4 TBSP coconut sugar (optional if you want slightly sweet pancakes)

For a pint-size jar:

  • 2 cups white whole wheat flour
  • 2 TBSP baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 TBSP coconut sugar (optional if you want slightly sweet pancakes)


  1. Mix all ingredients together and pour into a quart-size jar or bag.

To make the pancakes:

  1. For each cup of pancake mix, add 1 cup milk (any kind). Stir gently, then let rest for 5 minutes while your skillet heats up on medium-high. Pour 1/4 cup at a time on hot skillet and flip when bubbles appear. Enjoy your fluffy, wholesome pancakes with applesauce, honey, pure maple syrup, berries, nut butter, and/or bananas.

    For banana pancakes, you can add 1 small mashed banana to the batter for each cup of mix. For sweeter pancakes, add 2 tablespoons honey or maple syrup to the batter if you didn't include coconut sugar in the mix.

    1 cup pancake mix makes about 7 pancakes.