So sweet, soft and kind of sticky in a good way. The perfect dessert or snack for spring time!
In a food processor, pulse the carrot until finely chopped.
Add remaining ingredients, and run the food processor until the mixture begins to stick to the sides and no large chunks of date remain.
Form into 20-30 balls about 1-inch in size. How many you end up with largely depends on how much dough you eat out of the food processor. Roll in shredded coconut if desired.
Store in the fridge in a covered container.
You can try subbing sunflower seeds, pumpkin seeds, cashews, or pecans for the walnuts if needed.
Soak dates for 10 minutes in warm water if they are not soft and fresh.