Crispy, clustery, perfectly-sweetened and versatile to your liking.
Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
Mix dry ingredients, except dried fruit, in a large bowl.
Mix nut butter and maple syrup together. Warm up in the microwave if needed to make it pourable.
Toss all together until everything is coated.
Spread onto cookie sheet. Bake 20-25 minutes, until golden brown and dry. Let cool completely. Stir in dried fruit, and store in an airtight container, jars, or bag.