Shhhh....just don't mention the beans.
Preheat oven to 350. Line a cookie sheet with parchment paper or a silicone baking mat.
Process all ingredients in a food processor or high-speed blender. Add chocolate chips last and gently process or stir in.
Use a cookie scoop or two spoons to create tablespoon-sized cookies. Batter will be runnier than traditional cookie dough. Press a few more chocolate chips into the top. Enjoy the batter! Can even use it as chocolate hummus on fruit, etc. or eat with a spoon.
Bake for 20-23 miutes. They won't look done yet. Let cool completely before eating, at least 1 hour. They need to cool to finish setting up.