Date-sweetened bliss balls full of gingerbread sweetness!
Pulse the nuts in the food processor until fine, like coarse sand. Add all other ingredients and blend until a ball of dough forms.
Roll into 1-inch balls. If desired, put some almond flour or coconut in a bowl, and swirl some balls around until coated, for decoration. Dipping halfway in melted chocolate would also be delicious, as ginger and chocolate is a really yummy combo.
Store in a container in the fridge or at room temp for 3-4 days.