Made with lentils, bananas, and oats, these are wholesome and delicious!
Preheat oven to 350 degrees. Line a muffin pan with silicone muffin liners, or grease a normal pan. I use a silicone muffin pan that doesn't need greasing.
Blend all the ingredients together, except chocolate chips and nuts. If you don't have a good blender, a food processor might work better. Stir in chocolate chips and nuts.
Pour into muffin cups. Add additional chocolate chips, nuts, or coconut on top, if desired. Makes 10 muffins.
Bake for 25 minutes, until middle is not gooey or super soft when pressed down.
Let cool completely before eating. (If you omitted the oats for a fudgier, denser muffin, they must be completely cooled for several hours to prevent a mushy middle.)