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Carrot Cake Breakfast Cookies

Packed with nutritious super foods like flax seed, chia seeds, oats, and carrots; and even more full of deliciousness! These make great breakfasts-on-the-go, and a terrific meal or snack for young children. 

Course Breakfast
Cuisine American
Keyword carrot cake, cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 cookies


  • 1 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1.5 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1.5 cup oats
  • 1 cup grated carrots
  • 1/4 cup raisins
  • 1 tbsp chia seeds

Wet Ingredients

  • 3/4 cup applesauce
  • 1/4 cup almond butter (or other nut/seed butter)
  • 1/3 cup maple syrup, honey, or date paste
  • 2 tbsp ground flax seed


  1. Stir together the dry ingredients, the carrots, raisins, and chia seeds.

  2. In another bowl or liquid measuring cup, stir together the wet ingredients and flax seeds.

  3. Stir all together and drop onto a parchment-lined cookie sheet, to make about 16-20 cookies. 

  4. Bake for 15 minutes at 350 degrees. Enjoy the amazing smell of baking carrot cake cookies, then enjoy with a glass of plant milk! Cookies freeze well and thaw quickly for a fast breakfast.