The Fluffiest Whole Wheat Pancakes Mix
This mix makes a very appreciated gift, or a time-saving breakfast hack for you!
Ingredients
For a quart-size jar:
- 3 1/2 cups white whole wheat flour (such as Bob's Red Mill Whole Wheat Pastry Flour)
- 3/4 cup blanched almond flour optional for more tender pancakes
- 3 TBSP baking powder
- 1 3/4 tsp salt
- 1 3/4 tsp cinnamon
- 4 TBSP coconut sugar (optional if you want slightly sweet pancakes)
For a pint-size jar:
- 2 cups white whole wheat flour
- 1/2 cup blanched almond flour optional for more tender pancakes
- 2 TBSP baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 2 TBSP coconut sugar (optional if you want slightly sweet pancakes)
Instructions
- Mix all ingredients together and pour into a quart-size jar or bag.
To make the pancakes:
- For each cup of pancake mix, add 1 cup milk (any kind). Stir gently, then let rest for 5 minutes while your skillet heats up on medium-high. Pour 1/4 cup at a time on hot skillet and flip when bubbles appear. Enjoy your fluffy, wholesome pancakes with applesauce, honey, pure maple syrup, berries, nut butter, and/or bananas. For banana pancakes, you can add 1 small mashed banana to the batter for each cup of mix. For sweeter pancakes, add 2 tablespoons honey or maple syrup to the batter if you didn't include coconut sugar in the mix.1 cup pancake mix makes about 7 pancakes.
