Almond Flour Oatmeal Chocolate Chip Cookies (Vegan, Oil-Free, WFPB)
These healthier cookies have amazing flavor and texture! You will want to swap out your old favorite recipe for this one!
Servings 15 cookies
Ingredients
Dry Ingredients
- 1 cup oat flour (1 cup rolled oats, blended until fine)
- 1/4 cup rolled oats
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
Remaining Ingredients
- 1/3 cup pourable tahini (or sub other nut butter)
- 1/3 cup applesauce (or use more tahini/nut butter)
- 1/3 cup maple syrup (or 1/2 cup coconut or brown sugar)
- 1.5 TBSP ground flax seed
- 2 TBSP water
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees farenheit and line a baking sheet with parchment paper if you'd like easy clean up.
- Combine the dry ingredients: oat flour, rolled oats, almond flour, baking powder, and salt in a large mixing bowl.
- Add the tahini, applesauce, maple syrup or sugar, ground flax seed, water, vanilla extract. Stir very well.
- Fold in the chocolate chips and mix until they are well-distributed.
- Create balls of dough slightly smaller than a golf ball. Using wet fingers to prevent sticking, flatten unto a fat disk. They won't spread much.
- Bake 13-15 minutes, until golden brown on the bottom and top. They will feel soft to the touch still. Sprinkle with flaky salt or pink salt if you'd like. Let them cool completely to firm up. Enjoy with a glass of cold plant milk!
