Almond Poppyseed Energy Bites
If you like the flavor of almond and poppyseed, you'll love these healthy little morsels!
Servings 12 balls (depending on size)
Equipment
- food processor
Ingredients
- 8 large, soft dates (or about 1 cup of dates, not packed down)
- 1 cup rolled oats
- 2 TBSP ground flax seed
- 2 TBSP hemp seeds
- 2 TBSP chia seeds (these are the "poppyseeds" but you can add real poppyseeds if you prefer)
- 1/4 cup runny almond butter
- 1 tsp almond extract
- 1/4 tsp salt (heaping)
Instructions
- Put all the ingredients into a food processor. Process until a fine crumble appears. If it does not stick, add 1 tablespoon of water and process some more, until it start to stick together when you press it between your fingers.
- Form 1-inch balls and roll smooth between your hands. Coat in shredded coconut or hemp seeds if you'd like. They are ready to eat!
- Keep in the fridge, in an airtight container, and enjoy within 1 week.
