Berry Cheesecake Overnight Oats -

Berry Cheesecake Overnight Oats

If you haven't enjoyed overnight oats in the past, I urge you to try this recipe! It has the right ratio of liquid to oats, making it irresistible!

Course Breakfast, Snack

Prep Time 5

Chill Time 8

Servings servings

Calories 382kcal

1/2 cup plain yogurt, any kind I make my own soy yogurt and it's perfect for this!
1 cup rolled oats
1.5 cups plant based milk I use soy or almond
2 tablespoons chia seeds or basil seeds (or combination)
3 tablespoons maple syrup
1/2 teaspoon vanilla extract or almond extract
1 tablespoon lemon juice
scant 1/8 tsp salt
1/2 cup frozen mixed berries

At least 8 hours before you want to eat it, combine all the ingredients except berries in a glass container or bowl, preferably one that has a lid (or cover with a plate or plastic wrap). Once mixed, sprinkle the frozen berries on top.
After at least 8 hours (preferably closer to 12 hours), spoon your portion out and enjoy! You can add more yogurt on top, extra maple syrup, fresh banana slices or other fruit.
For a layered look, spoon some into a jar, then add some more thawed berries (or fresh), and more overnight oats on top. Add some crushed graham cracker or chopped nuts if you want to go wild.