Cinnamon Ginger Buckwheat Bites
Buckwheat makes these unique bites have a bit of crunch among the sweetness. You have to try them!
Servings 20 balls
Ingredients
- 1 cup buckwheat groats
- 1/2 cup raw sunflower seeds or almonds
- 1/4 cup hemp hearts (optional, for extra nutrition)
- 1 cup deglet noor dates
- 1/2 cup raisins
- 1/8 tsp salt
- 2 tsp cinnamon
- 1 tsp ground ginger
Instructions
- Pulse the buckwheat and sunflower seeds (or almonds) in a food processor until mostly fine.
- Add the remaining ingredients and process until a clump forms and the dough is sticky and uniform.
- Roll into 1-inch balls. Store air-tight in the fridge for up to 1 week.
