Homemade Nutella
A recipe from my cookbook, Plant-Based Cooking for Kids, this easy recipe is full of fiber and healthy fats, and no added sugar whatsoever! Delicious in crepes, on pancakes, toast, or bananas.
Servings 1 cup
Ingredients
- 3/4 cup hemp seeds (or slivered almonds or hazlenuts)
- 1/2 cup plant milk
- 4 large medjool dates (or 8-10 small dates), pits taken out
- 1.5 TBSP cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Blend all together until smooth, scraping down sides and blending again. Store leftovers covered in refrigerator.
- If you don't have a high-speed blender, you may need to let the ingredients soak together for a while to soften. Or blend together, let sit, then blend again until smooth.
