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Homemade Pineapple Dole Whip
Real pineapple, real coconut, and nothing else!
Course
Dessert
Cuisine
American
Keyword
Dole whip, no sugar, pineapple, vegan
Prep Time
5
minutes
minutes
Servings
2
large servings
Author
Faith Ralphs
Ingredients
2
cups
frozen pineapple chunks
freeze your own fresh pineapple, or buy it in the frozen fruit section
1/4
cup
canned coconut milk
a frozen banana or mango added is also a yummy variation
Instructions
In a food processor, process the pineapple until it's chopped into fine pieces. You can use a blender, but it won't "whip" up quite the same.
Add the coconut milk and run the food processor for at least a full minute, until very smooth and light and fluffy.
Enjoy immediately! Add a sweetener of choice if you feel necessary, but I think it's delicious on its own.