Magic Shell Peanut Butter Yogurt (Vegan)
This sweet snack tastes like dessert!
Servings 1 bowl
Calories 485kcal
Ingredients
- 1 cup plain yogurt (such as my homemade soy yogurt or use any yogurt)
- 1 tablespoon peanut butter (or use PB2 powder for lower fat and calories)
- 1 tablespoon maple syrup
- 1 banana
- 1 tablespoon dark dairy-free chocolate chips
Instructions
- Mix the plain yogurt with peanut butter and maple syrup. Slice a banana on top and push down into the yogurt a bit.
- Melt the chocolate chips in the microwave for 45 seconds, stir, and microwave an extra 10 if still not melted. Pour over the yogurt and banana in streaks across the stop.
- Set in the freezer for a few minutes until the chocolate is hardened. Don't forget about it and create frozen yogurt, though!
- Variations: mix protein powder into the yogurt, skip the banana, or use sliced strawberries or raspberries instead of banana, or sprinkle choped peanuts onto melted chocolate.
Nutrition
Calories: 485kcal | Carbohydrates: 74g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.1mg | Sodium: 117mg | Potassium: 653mg | Fiber: 5g | Sugar: 45g | Vitamin A: 77IU | Vitamin C: 40mg | Calcium: 381mg | Iron: 1mg
