Mango Piña Colada Popsicles
Sweet, creamy, tropical bliss...that you'd never guess is all fruit!
Servings 6 popsicles
Ingredients
- 2 cups pineapple, fresh or frozen (not canned)
- 1 ripe banana
- 1/2 cup canned coconut milk
- 1 cup mango, cut into small chunks
- sweetener of choice, to taste, if desired (agave, honey, maple syrup for example)
Instructions
- In a food processor, process the pineapple until fine. Add coconut milk and banana and optional sweetener. Stir in mango chunks. Spoon into popsicle molds and freeze at least 4 hours To remove, run molds under hot water and slide out. Makes about 6 popsicles.
