1/4cupsunflower seed butter (or any nut/seed butter)
1/4tspcinnamon
1 tspvanilla extract
1cuprolled oats
1/8tspsalt
Instructions
Soak the raisins in hot water for about 5 minutes. Drain.
Put the raisins in a food processor, and process until well-chopped and forming a ball.
Add the remaining ingredients, and blend until well-combined. Taste, and add more salt/vanilla/cinnamon as desired. Add additional oats if your dough is too sticky. Form into balls, and enjoy!
Keep in the fridge in an air-tight container.
Notes
I love the taste of sunflower seed butter here, but the next best option would be almond butter. Peanut butter would give it a different taste, but still yummy of course!