Oatmeal Raisin Cookies
These little cookies are energizing and delicious! You'd never notice they are made with nuts and whole grains and not the typical white flour, eggs, butter, and white sugar.
Servings 20 small cookies
Ingredients
Flax "Egg"
- 2 TBSP ground golden flaxseed
- 6 TBSP water
Dry Ingredients
- 1.5 cups rolled oats
- 1 cup ground oats (oat flour)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/3 cup runny almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract or vanilla powder
- 3/4 cup raisins
Instructions
- Mix the flax meal and water together in a small bowl.
- Preheat oven to 350 and prepare a baking sheet with parchment paper or a silicone baking mat.
- Stir together the dry ingredients in a large bowl, then add the wet and the raisins and mix well.
- Use a cookie scoop or two spoons to form 1 inch balls on the baking sheet and flatten them with your fingers.
- Bake 10-12 minutes, until lightly golden on the edges and firm to the touch.
