Peanut Butter Nice Cream Bars
Chocolate-drizzled, creamy, healthy!
Servings 5 popsicles
Equipment
- popsicle molds and sticks
- blender
Ingredients
- 2 small ripe bananas
- 1/4 cup peanut butter
- 1/4 cup coconut milk (light or full fat)
- 1/4 cup soy milk (or more coconut milk is fine)
- 1 tsp vanilla
- 1 pinch salt
Chocolate drizzle
- 1/2 cup dairy-free chocolate chips
- 1 TBSP coconut milk or 1 teaspoon coconut oil (optional--makes chocolate easier to drizzle and not be so hard frozen)
- for topping: chopped peanuts or other nuts, or shredded coconut
Instructions
- Blend bananas, peanut butter, milks, vanilla and salt together. Pour into 4 or 5 popsicle molds.
- Once frozen, melt chocolate chips and optional coconut milk or oil by microwaving for 30 seconds, and stirring. Remove the popsicles from their mold, and use a spoon to drizzle chocolate over them. It's hard to get the back so it's mostly a one-sided thing. Sprinkle with chopped peanuts, other nuts, or shredded coconut. Enjoy immediately, or put back on a plate in the freezer and freeze for future eating.
