Peanut Butter Pumpkin Spice Dip
Dip apples into this creamy, autumn dip for a healthy and festive snack or treat.
Servings 4 people
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbls raw honey (or pure maple syrup)
Instructions
- In a bowl, stir together all the ingredients. If you're making a large batch, mixing with an electric mixer is handy. Adjust sweetness and pumpkin spice to your liking, if needed.Allow to sit or chill for at least 30 minutes, for optimum flavor. Garnish with chopped pecans and extra cinnamon, if desired. Serve with sliced apples. Keeps well in the fridge for 1 week in an airtight container.
Notes
*If you don't have pumpkin pie spice, simply use cinnamon. Or you can make your own by stirring together 3 Tablespoons Ground Cinnamon, 2 teaspoons ground Ginger, 2 teaspoons Nutmeg, 1-1/2 teaspoon ground Allspice, 1-1/2 teaspoon ground Cloves. Measure 1 teaspoon of this blend, don't use it all in this recipe!
