Shake 'n Bake Tofu Nuggets
These super quick and easy tofu nuggets are crispy and a total HIT with chicken-nugget lovers!
Servings 4 servings
Ingredients
- 1 package super firm tofu (or extra firm tofu)
- 1/4 cup almond flour
- 1/4 cup nutritional yeast
- heaping 1/4 tsp salt (you may want a bit more for saltier nuggets)
- 1/4 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 375 degrees, or get your air fryer ready at around 375 degrees.
- Open the tofu and drain the liquid off. If you're using extra firm tofu and not super firm, you may want to press it first for firmer texture. Break it (or cut it) into bite size pieces.
- Combine the seasonings into a large zip-top plastic bag (or use a bowl if you don't want to necessarily shake it).
- Add the tofu pieces to the bag, close it up, and shake it until the tofu is well-coated.
- Dump the tofu pieces onto a baking sheet, or put them in the air fryer.
- Bake in the oven for 35 minutes, flipping half way.Air fry for 15-20 minutes, until golden brown. Enjoy dipped in your favorite sauces!
