• Get your waffle maker preheating. Spray each side with oil of your choice, making sure oil gets into the crevices. Oil is necessary to make sure it doesn't stick.
• Cut open the package of tofu, drain the liquid, and cut it lengthwise into four slabs, about 1/2 inch thick each.

  Place cornstarch into a shallow dish, and coat each side of the tofu in it. Brush it off so it's a light coating.
• Place each coated slab of tofu into the waffle maker. See the blog post for photos.
• Shut the waffle maker closed and place something heavy on top if it doesn't clasp shut. This helps press the water out and steam away as it cooks.
• Set a timer for 10 minutes. While it cooks, make the dipping sauce or other toppings of choice (our other favorite is barbeque sauce!).

  Check it, and cook 5-10 minutes longer if it's still not super golden and crispy. The length of time will depend on the waffle maker.
• Use silicone tongs to loosen the tofu, remove it and set it on a plate.

Green Onion Dipping sauce

• Chop the green onions and stir all together.
• Either cut the tofu up and dip little squares into the sauce, or pour it over each slice and enjoy with a fork.