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Winter Green Salad with Orange Tahini Dressing
This quick and simple salad is a delicious way to pound antioxidants in the winter!
Course
Salad
Keyword
oil-free salad dressing, orange, pomegranate, tahini, vegan
Prep Time
15
minutes
minutes
Servings
4
Author
Faith Ralphs
Ingredients
Orange Tahini Dressing
2
TBSP
frozen 100% orange juice concentrate
2
TBSP
water
2
TBSP
tahini
2
TBSP
apple cider vinegar or rice vinegar
1/4
tsp
salt
1/4
tsp
pepper
Salad
4
oz
spring mix or chopped lettuce (about 4 cups)
2
cups
shredded purple cabbage
2
oranges, peeled and chopped
1
pomegranate
2
TBSP
sunflower seeds or slivered almonds
Instructions
Mix the dressing together with a whisk or in a blender until smooth.
Collect all the seeds from the pomegranate, chop the oranges, etc. Toss all the salad ingredients together, then toss with the dressing. Enjoy immediately.