Zucchini Brownies (WFPB, Vegan, Oil-free)
Moist, chocolately, and delicious, and yet way healthier than your typical brownie.
Servings 9 large brownies
Ingredients
- 3/4 cup whole wheat, spelt, or oat flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup cocoa
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 cup shredded zucchini (not squeezed)
- 1/2 cup chocolate chips (or chopped walnuts)
Instructions
- Line an 8x8 square pan with parchment paper or grease it. Preheat oven to 350.
- Stir the dry ingredients together in a large bowl.
- Add the maple syrup, almond butter, and zucchini. Stir well. Pour into pan, and sprinkle additional chocolate chips on top, if desired.
- Bake for 20 minutes, until firm on the edges. Let them cool completely, as they will finish setting up as they cool. Best if they can cool for at least 2 hours or 1 hour in the fridge, minimum.
- Enjoy with a glass of plant milk, or along with a serving of nice cream. Yum!
