Apple Nachos with Carmel Sauce
A very easy all-fruit treat that is very fun to make and eat!
Servings 8 servings
Ingredients
Carmel Sauce
- 6-8 large medjool dates (or 12 deglet noor dates)
- 1/2 cup canned coconut milk
- 1/4 cup water
- 1 tsp vanilla extract
Apple Nachos
- 4 apples (I like to use 2-4 different varieties and colors)
- 1/4 cup peanut butter or almond butter
- shredded coconut
- chopped nuts
- dried cranberries
- mini chocolate chips
Instructions
- Blend all the carmel sauce ingredients together until very smooth.
- Arrange apples slices on a plate. Slightly melt nut butter in the microwave for 30 seconds, if needed to be pourable. It's best to not use the bottom of a jar of natural nut butter, as it's usually stiff. Drizzle carmel sauce and then peanut or almond butter over the apples. Sprinkle with desired toppings--coconut, chopped nuts, chocolate chips, etc.
- Try not to eat the whole plate by yourself! Or, do!
Notes
If dates are hard, soak in hot water for 10 minutes first. Drain before blending.
