Plant-Based Parmesan Pasta
When you just want buttered noodles, add a little more nutrition without overpower flavors. This is the ultimate kid food that is still void of white flour and dairy!
Servings 6 servings
Ingredients
Plant- Based Parmesan (makes more than you'll use in one pasta dish)
- 3/4 cup blanched almond flour
- 1/4 cup nutritional yeast
- 1/2 - 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Pasta
- 1 lb whole wheat pasta (or any pasta)
- olive oil or vegan butter (optional)
Instructions
- Make the parmesan by putting the ingredients in a small jar, then shake. Keep this in the fridge. You won't use all of it for this pasta dish.
- Boil the pasta, and drain. Toss with a little bit of vegan butter or spray with some olive oil, if you'd like. You can skip this if you want.
- Toss with a heavy sprinkle of the parmesan, adding more until it's right to you. Enjoy on it's own, or add steamed or roasted vegetables and/or red pepper flakes.
