Go Back
–+ servings
Print

Strawberry Cheesecake Chia Pudding

Try this even if you haven't loved chia pudding in the past. The yogurt makes the flavor have the tang of cream cheese!
Course Breakfast, Dessert, Snack
Keyword cheesecake chia pudding, cheesecake in a jar, chia pudding, raw vegan, vegan, wfpb
Prep Time 10 minutes
Chill time 30 minutes
Servings 3 servings
Author Faith Ralphs

Ingredients

  • 1/2 cup plain yogurt (any kind!)
  • 1 cup almond or soy milk (or any milk)
  • 1/8 tsp salt
  • 1/3 cup chia seeds
  • 2-3 TBSP maple syrup or strawberry jam (any sweetener will work)
  • 1 tsp vanilla extract

Optional Toppings

  • fresh strawberries, chopped
  • crushed graham crackers or granola
  • whipped coconut cream
  • shredded coconut
  • chopped pecans or walnuts

Instructions

  • In a bowl with a lid, stir together all the ingredients. Stir vigorously to get the yogurt smooth without clumps.
  • Let the chia pudding sit for 30 minutes or more in the refrigerator, until it's thickened.
  • If you'd like, layer the pudding in small jars with chopped strawberries and crushed graham crackers or granola. Top with whipped cream, shredded coconut or chopped nuts if you'd like to get fancy!
QR Code linking back to recipe