Strawberry Yogurt Popsicles
Healthy and full of strawberry flavor!
Servings 6 popsicles (depending on size)
Ingredients
- 1 lb fresh strawberries
- 12 oz (1.5 cups) non-dairy plain or vanilla yogurt (I used Silk almond milk yogurt)
- 1/4 cup strawberry jam
- 1/4 cup maple syrup (more or less as needed, depending on how sweet strawberries are)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 TBSP lemon juice
Instructions
- In a food processor (or blender if that's all you have), pulse all the ingredients together until there are no large strawberry chunks. Taste and add more sweetener if you feel it needs it.
- Pour into popsicle molds, leaving a little space at the top. Poke sticks in. Freeze until firm. Run hot water over the mold to release them.
